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Food pre-vue :a summary of the food outlook especially designed to give maximum advance information to food editors to help them plan food features

by: United States. Agricultural Marketing Service; United States. Consumer and Marketing Service

Publication date: 1962

Topics: Food industry and tradeUnited StatesPeriodicals

Publisher: [Washington, D.C.?] : U.S. Department of Agriculture, Agricultural Marketing Service

Collection: usda-foodprevue; usdanationalagriculturallibrary; fedlink; americana

Contributor: U.S. Department of Agriculture, National Agricultural Library

Language: English

Rights: The contributing institution believes that this item is not in copyright

Volume: FP-64

Issued by Consumer and Marketing Service beginning in 1965

Description based on: F P-2 (October 15, 1956); title from caption

Latest issue consulted: F P-106 (May 4, 1966)

Notes

No copyright page found. No table-of-contents pages found.

Addeddate: 2016-11-07 20:15:54

Associated-names: United States. Agricultural Marketing Service; United States. Consumer and Marketing Service

Camera: Canon EOS 5D Mark II

External-identifier: urn:oclc:record:1038353099

Foldoutcount: 0

Identifier: CAT31353561053

Identifier-ark: ark:/13960/t88h3mg10

Invoice: 3

Nal_call_number: A389.8 F73

Ocr_converted: abbyy-to-hocr 1.1.37

Ocr_module_version: 0.0.21

Page-progression: lr

Full catalog record: MARCXML

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Food pre-vue (United States. Agricultural Marketing Service)

National Agricultural Library

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Uploaded by associate-manuel-dennis on November 7, 2016

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